photo credit: Anna Pasquarella
Great interview with J. Ryan Stradal from NPR’s Here and Now–hear the author of Kitchens Of the Great Midwest. (He loves ambrosia salad and cookie bars, by the way!) Interviewer Robin Young says the novel is like “Prairie Home Companion with recipes”.
Next up, listen to Stradal read an excerpt on The Dinner Party Download here.
This is my symphony 